• 14 - 24

GARDEN VEGETABLE~$14
RANCHERO- SLICED BRISKET~$18
JALISCO- SHRIMP AND SCALLOPS~$18
SAN CARLOS-OUR CLASSIC CHICKEN AND STEAK FAJITAS
SERVED WITH ANDOUILLE SAUSAGE~$18
CARNITAS- SLOW COOKED SEASONED PORK~$18 CHICKEN OR
STEAK OR COMBO-$16
DOUBLE OF CHICKEN AND/OR STEAK~$24 (FOR SHARING)

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